DAN'S CHIPOTLE RICE BURRITOS
SERVES 6
PREP TIME: 10 Minute(s)
COOK TIME: 10 Minute(s)
INGREDIENTS
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1 package Knorr® Rice Sides™ - Chicken or Knorr® Fiesta Sides™ - Spanish Rice
2 cups water
1 Tbsp. I Can't Believe It's Not Butter!® Spread
1 can (15 to 19 oz.) black or red kidney beans
1/4 cup chopped fresh cilantro
1 to 2 tsp. chopped chipotle peppers in adobo sauce OR 1 tsp. chipotle chili powder
6 medium flour tortillas, warmed
1/2 cup shredded Monterey Jack or cheddar cheese (about 2 oz.)
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PREPARATION
- Prepare Knorr® Rice Sides™ - Chicken with water and 1 according to package directions. Stir in beans, cilantro and chipotle peppers.
- Evenly spoon rice mixture onto warm tortillas; top with cheese. Fold in sides, then roll up. Serve, if desired, with sour cream.
*For a dinner version, simply add warm cut-up cooked chicken or steak to rice mixture!
Photo Copyright© 2010 Publications International, Ltd. Used with permission.
NUTRITION INFORMATION per serving
Calories 340, Calories From Fat 80, Saturated Fat 3g, Trans Fat 0g, Total Fat 9g, Cholesterol 10mg, Sodium 850mg, Total Carbohydrates 52g, Sugars 2g, Dietary Fiber 5g, Protein 12g, Vitamin A 6%, Vitamin C 0%, Calcium 15%, Iron 20%
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