PIZZA-STYLE RICE SKILLET
SERVES 4
PREP TIME: 15 Minute(s)
COOK TIME: 13 Minute(s)
STAND TIME: 2 Minute(s)
INGREDIENTS
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2 Tbsp. I Can't Believe It's Not Butter!® Spread, divided
1 cup sliced vegetables (mushrooms, zucchini, onions and/or bell peppers)
2 cups water
1/2 tsp. dried Italian seasoning, crushed
1 package Knorr® Rice Sides™ - Chicken
1/2 cup Ragu® Old World Style® Pasta Sauce
1/2 cup shredded mozzarella cheese (about 2 oz.)
12 slices pepperoni
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PREPARATION
- Melt 1 tablespoon Spread in 12-inch nonstick skillet over medium-high heat and cook vegetables, stirring frequently, 4 minutes or until tender. Remove vegetables and set aside.
- Stir in remaining Spread, water, Italian seasoning and Knorr® Rice Sides™ - Chicken and bring to a boil over high heat. Reduce heat to low and simmer covered 7 minutes or until rice is tender.
- Stir in Pasta Sauce, then top with cheese, pepperoni and vegetables. Let stand covered 2 minutes or until cheese is melted.
Photo Copyright© 2010 Publications International, Ltd. Used with permission.
NUTRITION INFORMATION per serving
Calories 280, Calories From Fat 110, Saturated Fat 4.5g, Trans Fat 0g, Total Fat 10g, Cholesterol 20mg, Sodium 780mg, Total Carbohydrates 33g, Sugars 3g, Dietary Fiber 2g, Protein 10g, Vitamin A 8%, Vitamin C 10%, Calcium 10%, Iron 10%
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