OVER-THE-TOP BBQ CHICKEN PASTA SKILLET
SERVES 4
PREP TIME: 10 Minute(s)
COOK TIME: 15 Minute(s)
INGREDIENTS
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4 boneless, skinless chicken breast halves (about 1-1/4 lbs.)
2 Tbsp. barbecue sauce
2-1/4 cups water
1 can (15.75 oz.) whole kernel corn, drained
1 package Knorr® Pasta Sides™ - Chicken
4 slices bacon, crisp-cooked and crumbled
1 cup shredded cheddar cheese (about 4 oz.)
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PREPARATION
- Heat 1 tablespoon oil in 12-inch nonstick skillet over medium-high heat and cook chicken, turning once, 6 minutes. Stir in barbecue sauce; turn chicken to coat. Cook until chicken is thoroughly cooked, about 1 minute. Remove chicken and set aside.
- Stir water and corn into same skillet and bring to a boil over high heat. Stir in Knorr® Pasta Sides™ - Chicken and return to a boil. Reduce heat to medium and cook, stirring occasionally, 8 minutes or until pasta is tender.
- Arrange chicken on pasta, then sprinkle with bacon. Top with cheese. Let stand covered until cheese is melted, about 2 minutes.
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