BUFFALO SKILLET CHICKEN
SERVES 4
PREP TIME: 15 Minute(s)
COOK TIME: 15 Minute(s)
INGREDIENTS
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2 Tbsp. I Can't Believe It's Not Butter!® Spread, divided
1 lb. boneless, skinless chicken breast halves, cut into cubes
1-3/4 cups water
1 cup frozen green peas and carrots, thawed
1/2 cup 2% milk
1 package Knorr® Pasta Sides™ - Alfredo
2 to 3 Tbsp. cayenne pepper sauce
1/2 cup chopped celery
1/4 cup crumbled blue cheese
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PREPARATION
- Melt 1 tablespoon Spread in 12-inch nonstick skillet over medium-high heat and cook chicken, stirring frequently, 5 minutes or until chicken is thoroughly cooked. Remove chicken and set aside.
- Stir in remaining 1 tablespoon Spread, water, green peas and carrots and milk into same skillet and bring to a boil over high heat. Stir in Knorr® Pasta Sides™ - Alfredo and return to a boil. Reduce heat to medium and cook, stirring occasionally, 8 minutes or until pasta is tender.
- Return chicken to skillet, then stir in cayenne pepper sauce. Top with celery and blue cheese.
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