SHRIMP SCAMPI PASTA WITH VEGETABLES
SERVES 4
PREP TIME: 10 Minute(s)
COOK TIME: 20 Minute(s)
INGREDIENTS
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1 lb. uncooked large shrimp, peeled and deveined
1/8 to 1/4 tsp. crushed red pepper flakes (optional)
2 Tbsp. I Can't Believe It's Not Butter!® Spread, divided
1/2 cup chopped red bell pepper
2-1/4 cups water
1 package Knorr® Italian Sides™ - Scampi Flavor
1 package (7.5 oz.) frozen asparagus spears, halved and thawed, OR 1 package (10 oz.) frozen broccoli florets, thawed
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PREPARATION
- Season shrimp with red pepper flakes and, if desired, salt.
- Melt 1 tablespoon Spread in 12-inch nonstick skillet over medium-high heat and cook shrimp, stirring occasionally, 4 minutes or until shrimp turn pink. Remove shrimp and set aside.
- Melt remaining Spread in same skillet and cook red pepper, stirring occasionally, 2 minutes or until crisp-tender. Stir in water and bring to a boil over high heat. Stir in Knorr® Italian Sides™ - Scampi Flavor and return to a boil. Cook over medium heat, stirring occasionally, 5 minutes. Add asparagus and cook an additional 2 minutes or until pasta is tender and asparagus is heated through. Stir in shrimp. Serve, if desired, with lemon slices.
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