PREPARATION
Heat oil in 4-quart saucepot over medium-high heat and cook yucca, rice, red pepper and onion, stirring frequently, 5 minutes or until rice is golden. Add water and Knorr® Chicken flavor Bouillon and bring to a boil over high heat. Reduce heat and simmer covered 20 minutes. Stir in coconut milk and cook, stirring frequently, 5 minutes or until rice is creamy. Stir in cilantro. Let stand covered 5 minutes.
