STEAK & MUSHROOM TERIYAKI BOWL
SERVES 4
PREP TIME: 12 Minute(s)
COOK TIME: 14 Minute(s)
INGREDIENTS
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1 Tbsp. vegetable oil
1 lb. boneless flank steak, thinly sliced
1 package (10 oz.) mushrooms, sliced
1 medium onion, thinly sliced
1-1/2 cups water
1 package Knorr® Asian Sides™ - Teriyaki Rice
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PREPARATION
- Heat oil in 12-inch nonstick skillet over medium-high heat and cook steak, stirring occasionally, 2 minutes. Season, if desired, with salt and ground black pepper.
- Add mushrooms and onion and cook, stirring occasionally, 3 minutes or until tender. Remove steak mixture and set aside.
- Bring water to a boil over high heat in same skillet. Stir in Knorr® Asian Sides™ - Teriyaki Rice. Reduce heat to low and simmer covered 7 minutes or until rice is tender. Return steak mixture to skillet; heat through. Garnish, if desired, with chopped green onions.
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