SPICY CASHEW CHICKEN
SERVES 4
PREP TIME: 15 Minute(s)
COOK TIME: 14 Minute(s)
INGREDIENTS
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1 Tbsp. vegetable oil
1/4 tsp. crushed red pepper flakes
1 medium red bell pepper, thinly sliced
1 lb. boneless, skinless chicken breast halves, cut into thin strips
1 package Knorr® Rice Sides™ - Chicken
1-3/4 cups water
1 cup chopped unsalted cashews
1/2 cup frozen green peas, thawed
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PREPARATION
- Heat oil in 12-inch nonstick skillet over medium-high heat and cook red pepper flakes 30 seconds. Add red pepper and cook, stirring occasionally, 2 minutes.
- Add chicken and cook, stirring occasionally, 2 minutes or until golden. Stir in Knorr® Rice Sides™ - Chicken and water. Bring to a boil over high heat. Reduce heat to low and simmer covered 7 minutes or until rice is tender and chicken is thoroughly cooked.
- Stir in cashews and peas until heated through.
Also terrific with Knorr® Asian Sides™ - Chicken Fried Rice.
Cost per recipe*: $10.12
Cost per serving*: $2.53
*Based on average retail prices at national supermarkets.
NUTRITION INFORMATION per serving
Calories 520, Calories From Fat 210, Saturated Fat 4g, Trans Fat 0g, Total Fat 23g, Cholesterol 75mg, Sodium 580mg, Total Carbohydrates 43g, Sugars 4g, Dietary Fiber 3g, Protein 35g, Vitamin A 30%, Vitamin C 70%, Calcium 4%, Iron 20%
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