UPSIDE-DOWN CHICKEN POT PIE
A Great Way To Make Use Of Leftover Chicken Or Turkey!
SERVES 6
PREP TIME: 15 Minute(s)
COOK TIME: 25 Minute(s)
INGREDIENTS
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1 package (7.5 oz.) refrigerated flaky buttermilk biscuits
1 box (10 oz.) frozen mixed vegetables, thawed
1-1/2 cups water
1/2 cup milk
1 package Knorr® Pasta Sides™ - Chicken
2 cups cut-up cooked chicken or turkey
1-1/2 cups shredded cheddar cheese (about 6 oz.), divided
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PREPARATION
- Preheat oven to 450°. Spray deep dish pie plate with nonstick cooking spray. Pull biscuits apart and press on bottom and up sides of pie plate. Bake 8 minutes or until biscuits are golden; set aside. Decrease oven to 350°.
- Bring vegetables, water and milk to a boil in medium saucepan over high heat. Stir in Knorr® Pasta Sides™ - Chicken and return to a boil over high heat. Reduce heat to medium and cook covered, stirring occasionally, 8 minutes or until pasta is tender. Stir in chicken and 1 cup cheese.
- Spoon into prepared pie plate, then sprinkle with remaining 1/2 cup cheese. Bake uncovered 10 minutes or until cheese is melted.
Also terrific with Knorr® Pasta Sides™ - Creamy Chicken.
Cost per recipe*: $12.12.
Cost per serving*: $2.02.
*Based on average retail prices at national supermarkets.
NUTRITION INFORMATION per serving
Calories 420, Calories From Fat 160, Saturated Fat 9g, Trans Fat 2g, Total Fat 17g, Cholesterol 75mg, Sodium 780mg, Total Carbohydrates 36g, Sugars 6g, Dietary Fiber 2g, Protein 28g, Vitamin A 15%, Vitamin C 8%, Calcium 25%, Iron 15%
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