STEAK FAJITAS
SERVES 4
PREP TIME: 15 Minute(s)
COOK TIME: 15 Minute(s)
INGREDIENTS
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1-1/4- lb. flank steak
2 large red and/or green bell peppers, quartered
1 medium onion, cut into 1/2-inch-thick slices
3 Tbsp. vegetable oil, divided
2 tsp. chili powder
1 package Knorr® Fiesta Sides™ - Mexican Rice, prepared according to package directions
8 (6-in.) fajita size flour tortillas, heated
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PREPARATION
- Season steak, red peppers and onion, if desired, with salt and ground black pepper. Combine 2 tablespoons oil and chili powder; brush on steak and vegetables.
- Grill or broil steak and vegetables, turning once, until steak is desired doneness and vegetables are tender. Let steak stand 10 minutes before thinly slicing. Slice peppers.
- Serve sliced steak, vegetables and hot Knorr® Fiesta Sides™ - Mexican Rice in tortillas with your favorite fajita toppings.
Cost per recipe*: $13.95.
Cost per serving*: $3.49.
*Based on average retail prices at national supermarkets.
NUTRITION INFORMATION per serving
Calories 780, Calories From Fat 240, Saturated Fat 5g, Trans Fat 0g, Total Fat 27g, Cholesterol 45mg, Sodium 1140mg, Total Carbohydrates 88g, Sugars 8g, Dietary Fiber 6g, Protein 43g, Vitamin A 80%, Vitamin C 290%, Calcium 15%, Iron 40%
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