THAI CHICKEN BOWL

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SERVES 4

PREP TIME: 10 Minute(s)

COOK TIME: 12 Minute(s)

INGREDIENTS

1 cup water
1 cup coconut milk
1/2 tsp. curry powder
1 package Knorr® Asian Sides™ - Chicken Fried Rice
2 cups frozen stir-fry vegetables
1 lb. shredded cooked chicken (about 4 cups)

PREPARATION

Bring water, coconut milk and curry powder to a boil in 3-quart saucepan, stirring constantly. Stir in Knorr® Asian Sides™ - Chicken Fried Rice and vegetables; return to a boil. Reduce heat and simmer covered 7 minutes or until rice is tender.
Stir in chicken; heat through. Let stand about 2 minutes.
Sprinkle, if desired, with chopped green onions.