SPICY TOMATO & CORN SOUP

Queso Fresco Is A Fresh Mexican Cheese With A Texture Similar To Farmer's Cheese. You Can Substitute With Shredded Monterey Jack Cheese.

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MAKES 8 cups

PREP TIME: 10 Minute(s)

COOK TIME: 25 Minute(s)

INGREDIENTS

1 Tbsp. olive oil
1 medium onion, chopped
1 bag (16 oz.) frozen whole kernel corn, thawed
4 ounces chorizo sausage, finely chopped
1 jar Ragu® Old World Style® Pasta Sauce
2-1/2 cups water
2 Tbsp. lime juice
1 to 2 Knorr® Chipotle MiniCubes, crumbled
2 cups crumbled plain tortilla chips
1 cup crumbled queso fresco cheese (about 4 oz.)
Chopped fresh cilantro

PREPARATION

Heat olive oil in a large stockpot over medium heat and cook onion until tender, about 15 minutes, stirring occasionally. Stir in corn and chorizo cook, 5 minutes, stirring occasionally. Stir in Pasta Sauce and water and bring just to a boil over medium-high heat. Remove from heat, then stir in lime juice and MiniCubes. Garnish with tortilla chips, cheese and cilantro.

Knorr Dips

Bring your family around the bowl with a quick dip.

New! Knorr® Roasters™

The easy, no-mess way to juicy, flavorful chicken.