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TROPICAL FRUIT & BERRY SALAD

SERVES 8
PREP TIME: 25 Minute(s)
INGREDIENTS
1 KnorrĀ® Cilantro MiniCube, crumbled
1/2 cup frozen mango puree, thawed
1/4 cup sour cream or plain yogurt
2 Tbsp. extra virgin olive oil
2 Tbsp. orange juice
1 tsp. lime juice
8 cups mixed salad greens
1 ripe avocado, sliced
1 cup diagonally thinly sliced hearts of palm
1/2 cup thinly sliced red onion, rinsed and drained
1/2 cup sliced strawberries
1 can (11 oz.) mandarin oranges, drained
1/4 cup sliced almonds, toasted
PREPARATION

Whisk first 6 ingredients in a medium bowl; set aside.

Arrange greens on a serving platter, then top with remaining ingredients except almonds. Just before serving, drizzle with dressing, then sprinkle with almonds.

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