PREPARATION
Heat olive oil in large skillet over medium heat and cook onion, stirring occasionally, until golden, about 6 minutes. Stir in sugar. Add garlic and cook 30 seconds. Stir in tomato sauce and bring to a boil. Reduce heat and simmer uncovered until heated through, about 12 minutes. Stir in sour cream and Knorr® Chipotle MiniCubes until blended.
Serve with your favorite recipe.
